San Marzano tomato, Agerola fior di latte cheese, spicy spianata, Spilinga nduja cream, basil, extravirgin olive oil.

San Marzano tomato, Agerola fior di latte, cooked ham, honey mushrooms, black olive powder, grilled artichoke, fresh basil, extra virgin olive oil.

San Marzano tomato, buffalo mozzarella DOP, fresh basil, extra virgin olive oil.

San Marzano tomato, Agerola fiordilatte, 24-month aged prosciutto crudo, fresh cherry tomatoes, burratina, fresh basil, extra virgin olive oil.

San Marzano tomato, garlic, oregano, fresh basil, extra virgin olive oil.

San Marzano tomato, Agerola Fior di Latte, fresh basil, extravirgin olive oil.

San Marzano tomato, Agerola fior di latte cheese, spicy spianata, Spilinga nduja cream, basil, extravirgin olive oil.

San Marzano tomato, Vesuvio "pacchetelle", Delfino Battista anchovies, black olive powder, garlic, oregano, fresh basil, extra virgin olive oil.

San Marzano tomatoes, Agerola fior di latte, cooked ham, fried eggplants, Vesuvio small tomatoes, fresh basil, extra virgin olive oil.

Zucchini cream, Agerola fior di latte, zucchini chips, Parmesan cream, fresh basil, extra virgin olive oil.

Burrata cream, fior di latte from Agerola, pistachio mortadella, burratina, pistachio powder, basil, extra virgin olive oil.

Porcini cream, Agerola fior di latte cheese, fresh sausage, sautéed porcini mushrooms, parmesan cream, chopped hazelnuts, shavings of prized black truffle.

Burrata cream, gorgonzola, parmesan, buffalo, grated cacioricotta, fresh basil, extra virgin olive oil.

Burnt Eggplant Cream, Grandma Liberata's Meatballs, Fresh Cherry Tomatoes, Basil Pesto, Parmesan Cream, Extra Virgin Olive Oil.

Tomato sauce, vegan mozzarella by Vegan Butcher, fresh basil

Tomato sauce, vegan salami by Vegan Butcher, vegan mozzarella, chili oil, fresh basil

Vegan mozzarella, fresh red and yellow cherry tomatoes, basil pesto, black olive powder, extra virgin olive oil

Truffle cream, fior di latte from Agerola, 24-month aged prosciutto crudo, burratina, shavings of fresh seasonal truffle, truffle oil, basil.

€ 20.00 Fiordilatte di Agerola cream, roasted potatoes, freshly hand-cut sausage, Neapolitan tarallo, homemade thyme-flavored mayonnaise, extra virgin olive oil.

Tuna ragù and tomato, Agerola fior di latte, caramelized onion, black olive powder, crispy onion, dried tuna fillet (katsuobushi), fresh basil, extra virgin olive oil.

San Marzano tomato, Agerola fior di latte, spicy spianata, caramelized onion, organic chili-infused honey, fresh basil, extra virgin olive oil.

Tuna ragù and tomato, Agerola fior di latte, caramelized onion, black olive powder, crispy onion, dried tuna fillet (katsuobushi), fresh basil, extra virgin olive oil.

Bufala DOP , fresh red and yellow cherry tomatoes, basil pesto, crumbled Neapolitan tarallo, extra virgin olive oil.

Truffle cream, cooked ham, Agerola fior di latte, cacioricotta and truffle snow, hazelnut crumble, truffle oil, fresh basil.